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You Might Be Eating Clones

Cloned cows
Milk and meat from cloned animals could be in the U.S. food supply, and the Food and Drug Administration and U.S. Department of Agriculture can’t detect it, says an FDA official, despite a USDA “voluntary moratorium.” But products from cloned animals may have been in the food supply for a while.

Downer Cows Out of Burgers Is Good, but as for the Rest of the Food Safety System…

Beef at a hearingYesterday, the U.S. Department of Agriculture proposed a rule that cattle too sick to stand should not be turned into hamburgers. The move raises the opportunity to consider broader issues regarding federal food safety structures, which have been under scrutiny since this summer’s outbreak of salmonella St. Paul, which was eventually traced to imported serrano peppers.

Seeds of Discontent

Man selling seedsRecent reports indicate that Europeans seem to be moving towards acceptance of genetically modified foods, as long as they are properly labeled. Conflict surrounds discussions on GM crops, but there are many facets of the debate over these seeds.

Revisiting the RFS, Part 1: It’s Good, Now Here’s How to Improve It

Tuesday’s House Energy and Commerce Committee hearing pitted environmentalists, corn producers, oil refiners, grocery manufacturers, and renewable fuel advocates against one another in a contentious debate over the future of the Renewable Fuel Standard. Science Progress tries to make sense of it all. First up, what’s right with the RFS and ways to make it better.

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